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Cooper Cookies Graceville

Dog birthday cakes, pupcakes, doughnuts & dog treats

  • Preservative Free
  • Hand made
  • Freshly baked
  • Human Grade ingredients


Ughhhh ... I can still smell the peanut butter, it could be easily mistaken for a human cake.


Kelly who runs Cooper Cookies Graceville is an English born, Kiwi who settled in Brisbane in 2001, where she resides in Graceville with her partner Phil, their Border Collie Cooper, and cat, Koji


Kelly has been working in kitchens since she was 15 and is currently a fully qualified chef. After Kelly was diagnosed with Osteosarcoma back in 2008 she felt that she needed to take a step back from the stressful environment of chef life and now works part-time as a Meals Manager/Chef at a Childcare center where I'm she is in charge of the meal planning and nutrition of 150 children. Qualified as a Food Safety officer and the same level of care goes into their dog treats as it would any human food.


Coopers Cookies is all about freshly baked, quality dog treats that not only look good but taste delish and are safe for our much-loved furry family. Their business opened in 2017 a year after they welcomed their gorgeous Border Collie Cooper into their family. There was a lack back then of delish, freshly baked treats that weren't full of preservatives that were rock hard. This is where Kelly wanted to put her two passions of food and pups together, spending 6months researching dog nutrition and developing recipes before she launched.


Coopers Cookies are a firm believer in giving back so Kelly donates cookies once a month and does a lot of fundraising through Coopers Cookies for cancer-related charities. In the month of August, Kelly does a special cookie range to raise funds as well as donates a percentage of all August orders relating to how many years she has been cancer free, this August (2022) it's 14% for 14 years.


Thinking of getting a cake for your pup's birthday session? Then Coopers Cookies is the one for you

Floofy Patisserie

My name is Tiana and I am a qualified chef turned bougie treat maker. I have a corgi named Spud and he is my world. I was cooking for over a decade and have a lot of experience in the hospitality industry. After the 2020 and 2021 covid lockdowns I needed to focus my energy on something new and that's how Floofy Patisserie was born. It started out as a simple idea that turned quickly into a passion. I love making treats and knowing that they are handmade with love. I am careful to use Australian ingredients and never use sugar, salt or preservatives. I have mostly been doing markets and have stockists across the southeast.


Markets are where I spend most of my time and  I absolutely love it. I love meeting puppers and their hoomans, catching about their puppers and getting loads of cuddles. I love creating cakes and making barkdays a special occasion.